1/2
2/2
Leave a note
By Healthyfitbella Lorraine
SHEET PAN BUTTER SALMON
6 steps
Prep:10minCook:40min
Updated at: Wed, 16 Aug 2023 18:53:38 GMT
Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
25
High
Nutrition per serving
Calories498.3 kcal (25%)
Total Fat28 g (40%)
Carbs32.5 g (12%)
Sugars2.4 g (3%)
Protein31.1 g (62%)
Sodium457.4 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
THE POTATOES
THE SALMON
THE BUTTER
Instructions
Step 1
Pre-heat oven to 190C
Step 2
Add potato wedges to a large sheet pan, mix well with olive oil, garlic and season. Cook for 20 mins in oven.
Step 3
Melt butter and mix with garlic, lemon juice, flat leaf parsley & season.
Step 4
Remove potatoes from oven and move to one side of the tray. Place salmon fillets skin side down and surround with asparagus.
Step 5
Pour butter mixture all over salmon & asparagus and place lemon slices on top of salmon.
Step 6
Return to the oven for 15-20 mins.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
