Shanghai Vegetable Rice

Name: Shanghai Vegetable Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese, Asian
Ingredients: 2½ C uncooked rice, short-grain rice (as pictured in this blog post) or long-grain rice (see note 1 above); 1½ lb shanghai bok choy, washed (see note 2); ½ lb ground pork (see note 3); ½ tsp soy sauce (tamari for gluten-free); ¼ tsp kosher salt; 2 slices fresh ginger; Neutral oil for cooking (I use avocado oil); Soy sauce and/or chili oil and/or Bragg’s Liquid Soy Seasoning which we love )

Instructions

Prep:20minCook:10min

This SHANGHAI “VEGETABLE RICE” is a comfort food from my childhood. Essentially Shanghai bok choy, ground pork and rice, this is humble and delicious home-cooking that can be made in 30 minutes.

Updated at: Thu, 17 Aug 2023 04:48:47 GMT