Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per serving
Calories1388 kcal (69%)
Total Fat89.2 g (127%)
Carbs130.4 g (50%)
Sugars25.5 g (28%)
Protein45 g (90%)
Sodium1967.8 mg (98%)
Fiber22.5 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Dice the butternut squash into cubes, sprinkle with olive oil, salt and pepper and roast until soft
Step 2
Chop the mushrooms and garlic and sauté them with the spinach
Step 3
Blend the cashews, roasted butternut squash, pumpkin seeds, hummus, lemon juice, cinnamon, paprika, maggi and water
Step 4
Combine with the mushrooms and spinach and serve with rice or pasta
Notes
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