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By Annessa Brady
Lazy Ravioli Soup
5 steps
Prep:10minCook:7h
Easy and delicious tomato based broth with veggies and soft ravioli pillows
Updated at: Thu, 17 Aug 2023 03:52:25 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
22
High
Nutrition per serving
Calories314.7 kcal (16%)
Total Fat4.4 g (6%)
Carbs58.7 g (23%)
Sugars13.1 g (15%)
Protein13.3 g (27%)
Sodium1708.6 mg (85%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupschicken broth
or vegetable
29 oztomato sauce
i used canned
3 oztomato paste
14.5 oztomato
diced
2 cupsfrozen spinach
12 ozfrozen onion and pepper blend
1 tspdried basil
½ tspthyme
6 clovesgarlic
roasted
Oregano
I just add a dash because I am not a huge fan, but I imagine a fan would want a bit more
Salt
Pepper
to taste, if needed
Salt
Pepper
to taste, if needed
20 ozfrozen ravioli
round
Instructions
Step 1
Almost always my first step: line your slow cooker!
Step 2
Add chicken broth, tomato sauce, tomato paste, diced tomato, spinach, pepper and onion, basil, thyme, oregano, and garlic into crock and give it a quick stir to mix
Step 3
Cook for 6 hours on low. Can switch to warm after 6 hours if you need more time.
Step 4
Add frozen ravioli straight from the freezer about 30 minutes prior to serving. It is best to keep an eye on it during this phase of prep. If you leave your slow cooker on a cook setting for much longer than 40 minutes, the ravioli will start to get mushy
Step 5
Salt and pepper to taste if needed.
View on thelazyslowcooker.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers