Sheet Pan Lemon Garlic Salmon & Rainbow Veggies

Updated at: Thu, 17 Aug 2023 09:49:29 GMT

Step 1

Preheat the oven to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with

Step 2

parchment. Peel potatoes and cut them into cubes. Peel and cut the red onion into chunks

Step 3

and slice bell peppers. Arrange all veggies apart from the tomatoes on the lined baking

Step 4

sheet. We add the tomatoes later as they have a shorter cooking time. Drizzle veggies with

Step 5

2 tbsp olive oil, season with salt and pepper and toss while keeping veggies separated in

Step 6

each section. Roast in preheated oven for 10 minutes.

Step 7

Meanwhile in a small bowl stir together mustard, 1 tbsp of olive oil, 1 minced clove of garlic

Step 8

and lemon juice and, set aside. Remove baking sheet from oven. Move veggies down a littleways to fit tomato layer and salmon. Place salmon on the baking sheet (skin side facing

Step 9

down), and brush the salmon fillets with the mustard mixture and season with salt and

Step 10

pepper. Place tomatoes on baking sheet in the top portion of the baking sheet, drizzle with

Step 11

some olive oil and season with salt and pepper. Sprinkle the remaining 2 cloves of garlic

Step 12

evenly over the vegetables and tomatoes. Return to oven and roast until salmon has cookedthrough and vegetables have softened, about 15 minutes longer. Serve with lemon wedges

Step 13

for spritzing over salmon and vegetables

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