Orecchiette Pancetta

Updated at: Wed, 20 Mar 2024 23:07:35 GMT

Step 1

In a large skillet, heat 1 tbsp of butter over medium heat. Add pancetta and cook until crispy. Add shallot, reduce heat to medium low and sauté until translucent. Add garlic and sauté until fragrant, about 1 minute.

Step 2

Drain grease from the pan and move pancetta mixture to a bowl.

Step 3

Meanwhile, melt the remaining 2 tbsp of butter in a pan over medium high heat until it starts to bubble. Whisk in the chicken broth and cream and bring to a simmer. Reduce heat to medium low. Add the Parmesan and whisk until melted.

Step 4

Cook the pasta according to package directions. Drain and set aside

Step 5

Add the pancetta mixture, peas, lemon juice, salt, and ground black pepper to the sauce. Whisk until the sauce begins to thicken.

Step 6

Add pasta and toss to coat.

Step 7

Serve garnished with optional Parmesan and cracked black pepper.

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