Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories2218.4 kcal (111%)
Total Fat73.6 g (105%)
Carbs354.4 g (136%)
Sugars136.2 g (151%)
Protein40.7 g (81%)
Sodium2689.3 mg (134%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all ingredients except for the chicken and coconut cream in a pan and heat. Add a tiny bit of coconut cream.
Step 2
Coat chicken in flour and cook separately. Slightly undercook.
Step 3
Add chicken to sauce and let simmer for 20 minutes.
Step 4
Serve over rice.
Notes
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