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jimlad
By jimlad

4 Ingredient Easy Biscoff fudge

8 steps
Prep:10minCook:2h
An easy 4 ingredient recipe for a lovely fudge
Updated at: Wed, 16 Aug 2023 18:55:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories517.1 kcal (26%)
Total Fat26.7 g (38%)
Carbs63.7 g (25%)
Sugars50.2 g (56%)
Protein7.3 g (15%)
Sodium218.6 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In a bowl smash up the pack of biscuits
Step 2
2. Melt the milky bars
Step 3
3. Add the melted milky bar and condensed milk and mix thoroughly…. It will become quite tough
Step 4
4. Get into an 8” lined tin and smooth off evenly
Step 5
5. Melt down the Bisscoff spread and pour / spread evenly on top
Step 6
6. Refrigerate for 2 hours
Step 7
7. Take out and cut into slices
Step 8
8. So simple…. enjoy

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