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Monique Toh
By Monique Toh

Buffalo Cauliflower Chickpea Wraps

7 steps
Prep:10minCook:20min
These buffalo cauliflower chickpea wraps are loaded with oven baked cauliflower and chickpeas flavored with a creamy rich vegan buffalo sauce. You only need one pan to make these delicious vegan wraps and they make for the perfect lunch.
Updated at: Thu, 17 Aug 2023 07:02:00 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories344.2 kcal (17%)
Total Fat14.2 g (20%)
Carbs44.9 g (17%)
Sugars8.8 g (10%)
Protein14.2 g (28%)
Sodium1172.7 mg (59%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prepare Cauliflower and Chickpeas

Step 1
Set oven to 425F. Spread drained chickpeas to a clean kitchen towel and pat them dry.
Step 2
Once chickpeas are dried well, add them to a baking sheet along with your cauliflower pieces.
Step 3
Pour over half the sauce and toss to coat chickpeas and cauliflower well.
Step 4
Spread chickpeas and cauliflower pieces out over the pan allowing any flat sides of the cauliflower pieces to face down on the baking sheet.
Step 5
Place baking sheet in the oven to bake for about 15-20 minutes or until you see the cauliflower appear to brown around the edges. Remove from oven and allow to cool.

Assemble Your Wrap

Step 6
Once you are ready to make your wraps, take one wrap and spread it with some hummus.
Step 7
Add in some greens, avocado and the chickpea cauliflower mix, then tuck in the sides of the wrap and start rolling from one end to the other until you have a nice burrito shape. You can eat as is or cut in half to serve.
View on plantbasedrdblog.com
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