Samsung Food
Log in
Use App
Log in
Mattia’s Table
By Mattia’s Table

Guasacaca - Venezuelan Sauce

3 steps
Prep:10min
The sauce that best represents Venezuela! Goes well on meat or fish
Updated at: Thu, 17 Aug 2023 05:10:16 GMT

Nutrition balance score

Good
Glycemic Index
21
Low
Glycemic Load
1
Low

Nutrition per serving

Calories142.7 kcal (7%)
Total Fat14 g (20%)
Carbs4.7 g (2%)
Sugars1.8 g (2%)
Protein0.7 g (1%)
Sodium62.1 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by cleaning the ingredients, chopping the bell pepper, onion, garlic roughly.
Step 2
Add everything (except the oil) to a blender and blend on high for 5 minutes, until properly blended
Step 3
Add the oil slowly through the top of the blender to emulsify and that’s it!