By Stephanie Coibion
Spaghetti Sauce
5 steps
Prep:10minCook:2h
Blend of the Coibion family recipe and the Brown family recipe.
Updated at: Thu, 17 Aug 2023 12:04:09 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories128.2 kcal (6%)
Total Fat3.8 g (5%)
Carbs23.4 g (9%)
Sugars13.9 g (15%)
Protein4.8 g (10%)
Sodium918.9 mg (46%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1onion
large, chopped
5cloves garlic
2 Tbspolive oil
2 Tbspdried parsley
2 Tbspdried rosemary
2 Tbspthyme
2 x 28 ozcans crushed tomatoes
28 ozcan tomato sauce
1can tomato paste
0.5carrot
grated
1 tspsalt
½ tsppepper
1bay leaf
1 Tbspdried basil
1 tsporegano
1 tspmarjoram
1 Tbspsugar
1 x 24 ozwater
can, or beef broth
Red wine
Optional
Instructions
Step 1
Saute onion and garlic in oil.
Step 2
Add herbs and saute a little more
Step 3
Add tomatoes, tomato paste, salt, pepper, red wine if using, broth or water, carrot.
Step 4
Taste to see if you need sugar. I RARELY ADD SUGAR!
Step 5
Simmer at least 30 minutes but the longer the better.
Notes
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