Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories635.1 kcal (32%)
Total Fat42.7 g (61%)
Carbs59 g (23%)
Sugars42.3 g (47%)
Protein11.5 g (23%)
Sodium429.1 mg (21%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Prep work:
Step 1
Pre-heat oven to 250°F.
Step 2
If using bag popcorn, pop 3-4 bags.
Step 3
In a roasting pan, mix popcorn and nuts.
Cooking
Step 4
In a heavy 2 quart saucepan, stir together sugar, butter, corn syrup, and salt. Sir constantly as you bring to a boil over medium heat.
Step 5
Without stirring, cook for 5 minutes.
Step 6
Remove from heat, stir in vanilla and soda.
Step 7
Coat popcorn, mix well.
Step 8
Put in oven for 1 hour, stirring every 15 minutes.
Notes
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