Quick Chicken Noodle Soup
100%
0
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories430.5 kcal (22%)
Total Fat18.3 g (26%)
Carbs27.8 g (11%)
Sugars3.7 g (4%)
Protein37 g (74%)
Sodium519.7 mg (26%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil chicken in water for 20 minutes and cut up into small pieces.
Step 2
Boil veggies, bouillon, and water together for 15 to 20 minutes. Add cut up chicken.
Step 3
Add cream of chicken soup, basil, and pepper and bring to boil again before adding noodles and peas. Cook for an additional 5 minutes.
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