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Salsa (Freezer)
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Steve Merrill
By Steve Merrill

Salsa (Freezer)

4 steps
Prep:30minCook:1h 20min
Updated at: Thu, 17 Aug 2023 05:06:03 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
10
Low

Nutrition per serving

Calories168.4 kcal (8%)
Total Fat1 g (1%)
Carbs30.7 g (12%)
Sugars17.4 g (19%)
Protein5.8 g (12%)
Sodium1223.1 mg (61%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add all to pot and bring to a boil.
PotPot
tomatoestomatoes8
green peppersgreen peppers3
onionsonions3
jalapeñosjalapeños6
can tomato pastecan tomato paste12 oz
cilantrocilantro0.5 bunch
white vinegarwhite vinegar5 cup
coarse black peppercoarse black pepper1 Tbsp
saltsalt1 Tbsp
cloves garliccloves garlic5
Step 2
Simmer uncovered for 1 hour
Step 3
Put in sanitized canning jars, leaving 1 inch head space. Yields between 5 pints and 6 quarts.
Mason JarMason Jar
Step 4
Freeze

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