By Spreading Love From TX
Mini Sausage And Cheese Beer Bread
7 steps
Prep:5minCook:30min
This soft and tender sausage and cheese beer bread has a buttery, crispy crust and is filled with plenty of sausage and cheddar cheese. It's a mini beer bread that's filled with flavor and ready in minutes!
Updated at: Wed, 16 Aug 2023 21:04:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
33
High
Nutrition per serving
Calories449.3 kcal (22%)
Total Fat22.2 g (32%)
Carbs45.1 g (17%)
Sugars6.4 g (7%)
Protein13.5 g (27%)
Sodium853 mg (43%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat a 10-inch skillet over medium-high heat (put a few drops of water in the pan, when they evaporate, you know the pan is ready). Crumble the sausage into the pan, breaking up chunks with a spatula. Cook until the meat is crumbled and completely browned through. Transfer the cooked sausage to a paper towel-lined plate and set it aside.
Step 2
Heat the oven to 350°F (177°C). Lightly butter a 10-ounce ramekin and set it aside.
Step 3
In a medium-sized bowl, stir together flour, sugar, baking powder, salt, and garlic powder.
Step 4
Stir in the beer, half of the melted butter, shredded cheese, and cooked sausage.
Step 5
Spoon the batter into the ramekin.
Step 6
Pour the remaining melted butter over the top of the beer bread batter.
Step 7
Bake the bread for 30-35 minutes, until the top is golden. Remove from the oven and let the bread cool for 10 minutes. Enjoy immediately.
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