Aunt Lydia’s Sugar Cookies

Updated at: Thu, 17 Aug 2023 05:34:15 GMT

Step 1

Stir together the flour, baking soda, and salt in a bowl. Set the bowl aside.

Step 2

In a different bowl, cream together the butter, sugar, eggs, vanilla extract and nutmeg.

Step 3

Add sour cream into the creamed mixture, beat well.

Step 4

Fold in the flour mixture into the bowl, chill the dough overnight, covered.

Step 5

Roll out the dough on a floured surface until the dough is 1⁄2 inches thick.

Step 6

Cut with a large circle cutter and place them on a greased cookie sheet.

Step 7

Gather all scraps of dough, roll them out, and cut out. Repeat until all the dough is used.

Step 8

Bake at 425°F for 10 minutes. You can sprinkle them with sugar before you make them or just frost them when they cooled.

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