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By Annessa Brady
Peanut Butter Cup Cool Whip Pie
4 steps
Prep:10min
Cream cheese and peanut butter layered with whipped cream and chopped Reese’s Cup minis in a chocolate Oreo cookie crust – the perfect, no bake dessert!
Updated at: Thu, 17 Aug 2023 11:32:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories547 kcal (27%)
Total Fat33 g (47%)
Carbs53.1 g (20%)
Sugars41.5 g (46%)
Protein8.8 g (18%)
Sodium324.9 mg (16%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a medium sized bowl, beat together cream cheese, sugar, and peanut butter until smooth.
Step 2
Stir in 1/3 cup thawed Cool Whip and 1/3 cup chopped peanut butter cups. Spread into the bottom of crust.
Step 3
Sprinkle another 1/3 cup chopped peanut butter cups evenly over top. Spread remaining Cool Whip over peanut butter cups.
Step 4
Sprinkle remaining peanut butter cups evenly over top of pie. Cover and refrigerate at least 30 minutes before slicing and serving.
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Notes
2 liked
1 disliked
Delicious
Easy
Kid-friendly
Under 30 minutes
Sweet
