Scalloped Corn
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories4580.2 kcal (229%)
Total Fat183.1 g (262%)
Carbs725.9 g (279%)
Sugars95.6 g (106%)
Protein102.5 g (205%)
Sodium10278.1 mg (514%)
Fiber49.4 g (176%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix together the cream corn, whole kernel corn, 1 sleeve of crumbled saltines, milk, beaten eggs, and 6 tbsp of melted butter.
Step 2
Bake at 350 degrees for 1 1/2 hours.
Step 3
Crumble 1/2 sleeve of saltines on top.
Step 4
Drizzle 6 tbsp of melted butter across top.
Step 5
Bake for an additional 10-15 minutes or until crackers on top become golden brown.
Notes
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