Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories79 kcal (4%)
Total Fat2.7 g (4%)
Carbs19 g (7%)
Sugars3.5 g (4%)
Protein1.6 g (3%)
Sodium37.2 mg (2%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Pre-heat oven to 180°C (356°F).
Step 2
2. In a medium bowl, mix the dry ingredients.
Step 3
3. Fold in the wet ingredients until fully combined.
Step 4
4. Fold in the chocolate chips.
Step 5
5. Scoop the batter onto a prepared baking tray and bake for 10 minutes.
Step 6
6. Let the cookies cool on the tray for 5 minutes before transferring to a cooling rack to cool completely.
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Notes
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