Mushroom Bacon White Sauce

Updated at: Thu, 17 Aug 2023 12:23:09 GMT

Step 1

Heat a large, heavy skillet over medium heat and add bacon. Cook until crispy, about 10 to 12 minutes.

Step 2

Remove to paper towels and let cool.

Step 3

Discard all but 2 tablespoons of bacon grease in pan and return to heat.

Step 4

Add shallots and cook, stirring, until they begin to soften, 2 to 3 minutes.

Step 5

Add mushrooms and turn heat up slightly. Cook, stirring and scraping the bottom of pan, until mushrooms begin to sweat. Cook until tender, about 5 minutes. Remove from heat.

Step 6

In a large bowl whisk together crème fraîche and cream. Stir in Gruyère. Crumble in bacon. Add salt and pepper to taste and stir everything together.

Step 7

Use in recipes in place of canned mushroom soup, such as tuna casserole or green bean casserole.

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