Khatti Daal

Name: Khatti Daal
Cuisine: Asian, Indian
Ingredients: ¼ cup Toor daal ¼ cup masoor daal; ½ tsp Garlic; 1/2 tsp ginger paste; 1/4 tsp haldi.; ¾ tsp salt,1/2 tsp red chilly powder,1/4 tsp zeera powder ,kari patta,finely chopped fresh coriander 2 chopped green chillies and 1 small chopped tomato; BAGHAAR….A little oil, 1/4 tsp of Whole cumin, 1/4 tsp mustard seeds , 2 dried red chillies 2 chopped pods of garlic; Tamarind water 1/2 cup

10 steps

Updated at: Thu, 17 Aug 2023 04:52:28 GMT

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Ingredients

4 servings

¼ cupToor daal

¼ cupmasoor daal

½ tspgarlic

½ tspginger paste

¼ tsphaldi

¾ tspsalt

½ tspred chilly powder

¼ tspmustard seeds

2dried red chillies

2 podsgarlic

½ cupTamarind water

Instructions

Step 1

Wash and add water to cover upto two inches of the daal in the pan.

Step 2

Add ½ tsp Garlic /ginger paste…1/4 tsp haldi.

Step 3

Bring to a boil and lower the flame and cook till the daal is tender…[ When using pressure cooker ….boil upto 5 mins of whistle…]

Step 4

Blend with a potato masher to make it into a paste consistency…

Step 5

Now add a little more water…so as to thin the daal to required consistency..

Step 6

Now add ¾ tsp salt,1/2 tsp red chilly powder,1/4 tsp zeera powder ,kari patta,finely chopped fresh coriander 2 chopped green chillies and 1 small chopped tomato.

Step 7

Bring back to a boil, add tamarind, reduce heat and cook for another 10 mins on low flame.

Step 8

Now do Baghaar.

Step 9

BAGHAAR….A little oil, 1/4 tsp of Whole zeera, mustard seeds, 2 dried red chilly pods and if possible 2 chopped pods of garlic. Roast till the Zeera is browned a little

Step 10

pour the baghaar into the daal and immediately cover the pan…leave for 5 mins covered….SERVE