By Lina Jay
GRAYBEH
Simple sweet treats — GRAYBEH — I love these shortbread biscuits flavoured with rosewater & pistachios. They’re simple to make & store well for a couple of weeks, making them the perfect edible gifts too 🥰
Updated at: Thu, 17 Aug 2023 09:01:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories3585.3 kcal (179%)
Total Fat219.8 g (314%)
Carbs371.1 g (143%)
Sugars125.4 g (139%)
Protein40.6 g (81%)
Sodium36.5 mg (2%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 200ºC and line a baking tray with non-stick baking paper.
Step 2
Cream butter with icing sugar in an electric mixer (or by hand).
Step 3
Slowly add the flour to mixture.
Step 4
As mixture comes together, add crushed pistachios & then rosewater. Use your hands to bring together. It should now be a soft consistency.
Step 5
Take a teaspoon of the mixture and mould to create an oval shape. Place on baking tray about 2cm apart.
Step 6
Bake in preheated oven for approximately 9 mins (or until just golden in colour).
Step 7
Leave to cool on a cooling rack.
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