Banana Bread Cake (vegan)

Updated at: Thu, 17 Aug 2023 10:37:17 GMT

Step 1

Preheat the oven to 180 degrees C and line a 22cm cake tin

Step 2

cut the firm bananas into rounds and place evenly across the bottom of the cake tin

Step 3

In a saucepan combine the golden caster sugar and water over a medium high heat, shaking not stirring if it starts to stick

Step 4

After about 6 minutes, or once a caramel forms, pour the mixture over the bananas in the cake tin

Step 5

In a large bowl, mash the very ripe bananas and mix in the brown sugar

Step 6

Next whisk in the olive oil, carbonated water, vegan yogurt and vanilla

Step 7

Fold in flour, bicarbonate soda, cinnamon and nutmeg and mix until there are no more lumps

Step 8

Pour into the cake tin on top of caramel (this should be relatively set by now so it shouldn’t blend with the batter)

Step 9

Bake for an hour, check if it is cooked using a thin probe (it shouldn’t come out with wet batter on) before taking out of oven

Step 10

Leave to cool for 15-20 minutes

Step 11

Run a knife across the edges of the cake tin to unstick the cake from the sides

Step 12

Put a plate on the open side of the cake tin and invert so that the cake sits on the plate with the caramel and banana topping on the top

Step 13

Enjoy :)

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