Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories514.6 kcal (26%)
Total Fat23.7 g (34%)
Carbs57.8 g (22%)
Sugars5.1 g (6%)
Protein19.1 g (38%)
Sodium1910.5 mg (96%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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