Banana bread muffins

Name: Banana bread muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 very ripe bananas, (medium/large); ½ tsp vanilla extract; ½ tsp salt; 1 tsp baking soda; 1 ½ cups bobs red mill gluten free 1 to 1 baking flour; 1/2 cup of unsweetened applesauce; 3/8 cup truvia cane sugar blend; 6 tablespoons of extra virgin olive oil; 3/8 cup of truvia sweet complete brown sugar

1 step

Prep:15minCook:25min

I snagged this and tweaked it

Updated at: Thu, 17 Aug 2023 07:36:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories199.2 kcal (10%)

Total Fat7.2 g (10%)

Carbs31.7 g (12%)

Sugars15.7 g (17%)

Protein0.8 g (2%)

Sodium208.3 mg (10%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3bananas

very ripe, medium/large

½ tspvanilla extract

½ tspsalt

1 tspbaking soda

1 ½ cupsgluten free baking flour

1 to 1

½ cupunsweetened applesauce

⅜ cupcane sugar blend

6 tablespoonsextra virgin olive oil

⅜ cupbrown sugar

sweet, complete

Instructions

Step 1

In the mixing bowl, cream together butter and sugar. Mix in mashed bananas, applesauce and vanilla extract. Whisk together dry ingredients: flour, salt, and baking soda and add to batter. Transfer to prepared muffin tin and bake.

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