GORDON’S SOFT SCRAMBLE & BACON JAM TOAST

Name: GORDON’S SOFT SCRAMBLE & BACON JAM TOAST
Cuisine: American
Ingredients: 1 pound thick cut bacon, sliced into 1-cm pieces; 1 small yellow onion, chopped (about 1 ½ cups); 3 shallots, halved and sliced into thin half moons (1 heaping cup); ½ (100g) cup brown sugar; ½ cup (155 ml) maple syrup; ½ (125ml) cup freshly brewed coffee; ½ (115ml) cup apple cider vinegar; ¼ - ½ teaspoon red pepper flakes; 6 eggs, cold; 1 tablespoon (14g) unsalted butter, cold; Kosher salt; Freshly ground black pepper; 1 teaspoon crème fraîche, optional; Chives, thinly sliced; Flaky salt, optional; Cooking

Instructions

Serves 2. Indulge in this luxurious combination of caramelized bacon jam and creamy, soft scrambled eggs over crunchy buttered toast. Make the bacon jam ahead of time and enjoy this decadent meal in a matter of minutes all throughout the week.

Updated at: Thu, 17 Aug 2023 03:56:26 GMT