White chicken chili

Name: White chicken chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 chicken breasts or 4 cups leftover rotisserie chicken; ▢2 tablespoons olive oil; ▢1 yellow onion (diced); ▢4 cloves garlic minced; ▢2 15oz. cans white beans (drained and rinsed); ▢1 15oz. can sweet corn (drained and rinsed); ▢1 4.5oz. can diced green chiles; ▢1/2 teaspoon dried thyme; ▢1/2 teaspoon dried parsley; ▢1/4 teaspoon red pepper flakes (optional); ▢1/2 teaspoon kosher salt (or to taste); ▢1/4 teaspoon ground black pepper (or to taste); ▢3 cups (or one carton) chicken broth low-sodium; ▢1 lime zested and juiced; ▢8 oz cream cheese (softened and cubed); To be added later:; ▢1 cup light cream (or heavy whipping cream); 1-3 tablespoons cornstarch; ▢1/3-1/2 cup sour cream; ▢1 cup/8oz mozerella cheese (shredded)

10 steps

Prep:10minCook:30min

Flexible recipe

Updated at: Thu, 17 Aug 2023 06:02:01 GMT

Nutrition balance score

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Ingredients

6 servings

2chicken breasts

2 tablespoonsolive oil

2 x 15 ozwhite beans

cans, drained and rinsed

1 x 15 ozcan sweet corn

drained and rinsed

1 x 4.5 ozcan diced green chiles

½ teaspoondried thyme

½ teaspoondried parsley

¼ teaspoonred pepper flakes

optional

½ teaspoonkosher salt

or to taste

¼ teaspoonground black pepper

or to taste

3 cupschicken broth low-sodium

or heavy whipping cream

1 tablespoonscornstarch

⅓ cupsour cream

1 cupmozerella cheese

shredded

Instructions

Step 1

Turn on Instant Pot and select Saute, adjust the temperature to High. Once it reads hot, add olive oil and onion, cook stirring for 3 minutes, just until softened.

Step 2

Add minced garlic and cook for another minute, just until fragrant.

Step 3

Turn off Saute mode.

Step 4

Add the chicken breasts (or shredded rotisserie chicken meat) and the rest of the ingredients from the "Pressure Cook" list, placing the cream cheese on top.

Step 5

Close with the lid, lock it and point the valve to seal. Select Pressure Cook and input 20 minutes.

Step 6

Once the time has passed, do a 10-minute Natural Pressure Release, after which release manually the remaining pressure.

Step 7

Open the IP, stir and select Saute, on Medium heat.

Step 8

In a small cup mix cream and cornstarch until combined and add the mixture to the pot. Also, stir in sour cream until melted and fully combined. Adjust for salt and pepper.

Step 9

Turn of the IP and stir in shredded cheese.

Step 10

https://sweetandsavorymeals.com/instant-pot-white-chicken-chili/