One-Pot, 15-Minute Pasta Limone

3 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 03:54:04 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories421.9 kcal (21%)

Total Fat7.6 g (11%)

Carbs66.2 g (25%)

Sugars2.6 g (3%)

Protein20.6 g (41%)

Sodium765.1 mg (38%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ouncesspaghetti

Zest and juice of, plus more lemon zest for serving

3 sprigsbasil

plus more for serving

1 teaspoonkosher salt

¾ teaspoonblack pepper

freshly ground, plus more for serving

1 cupgrated parmesan cheese

Instructions

Step 1

Combine the pasta, 4½ cups water, leeks, garlic, lemon zest, basil, salt and pepper in a large skillet with 2-inch sides.

Step 2

Bring the water to a boil and cook, stirring occasionally, until the water is nearly gone and the pasta is fully cooked, 8 to 10 minutes.

Step 3

Add the lemon juice and Parmesan, and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and lemon zest.

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