corn and salmon cakes
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Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
5
Low
Nutrition per serving
Calories86 kcal (4%)
Total Fat3.5 g (5%)
Carbs9.8 g (4%)
Sugars2.4 g (3%)
Protein5.1 g (10%)
Sodium146.6 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
mix ingredients in large bowl
Step 2
heat oil in pan
Step 3
when a corn kernel sizzles in the pan, fry 1/4 cup batter for each cake, 2-3 minutes per side or until golden brown
Step 4
drain in paper towel lined plate, serve warm
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