Curry Coconut Chickpeas with Spinach Recipe

Name: Curry Coconut Chickpeas with Spinach Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: 1 can chickpeas (garbanzos), drained and rinsed; 2 teaspoon curry powder; 1 cup coconut milk (use less for a thicker consistency); .05 teaspoon turmeric powder; 1 tablespoon all-purpose seasoning; 3 cloves fresh garlic; .25 cup frozen or fresh spinach; .25 teaspoon ground ginger or crushed fresh ginger; .05 medium onion; 1 medium tomato, chopped up; 3 tablespoon vegetable oil; 2 teaspoon chopped parsley; Scotch bonnet pepper or red pepper flakes (to taste); 1 teaspoon cumin seeds