Macoroni cheese
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By Lynne Taylor
Macoroni cheese
I usually make two dishes of this 250g of macaroni in each dish. I use half a onion in each dish and I use between 14 Oz (400g) and 1lb cheese in each dish. This feeds about 8 of us.
Updated at: Thu, 17 Aug 2023 13:41:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
38
High
Nutrition per serving
Calories930.6 kcal (47%)
Total Fat56.3 g (80%)
Carbs68.9 g (26%)
Sugars9.7 g (11%)
Protein37.6 g (75%)
Sodium1151 mg (58%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine macaroni, water, butter, onion, salt and pepper in casserole dish.
Step 2
Microwave at Time Cook (power level 10) for 6 minutes and then at Time Cook (power level 5) for 5 minutes. Stir twice during cooking.
Step 3
Stir in remaining ingredients.
Step 4
Microwave at Time Cook (power level 10) for 13 to 17 minutes or until macaroni is cooked and sauce is thickened and bubbly, stirring every 3 minutes.
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