Sheikh el Me7she w Riz

Updated at: Thu, 17 Aug 2023 03:13:01 GMT

Step 1

Peel the skin of the aubergine leaving some skin on and make a cut in the middle of each

Step 2

Chop your onion

Step 3

Heat 1 tablespoon of oil in a pan

Step 4

Add the aubergine and cook on medium heat turning to sides every few minutes. Cook until golden, yet not fully cooked

Step 5

Remove aubergine and put them into a cooking tray

Step 6

Add another tablespoon of oil to the pan and add in the minced meat. Cook until you cannot see the red color anymore

Step 7

Add in the onions, pine nuts, pomegranate molasses, salt and pepper. Cook for a few minutes

Step 8

Now stuff your aubergines with the filling.

Step 9

Add 1/3 cups of water to the tomato sauce along with salt and pepper. Then add tomato sauce to the aubergine.

Step 10

Cover the tray with aluminum foil and cook for 15 minutes (can use the top stove to cook, no need to bake)

Step 11

In the meantime prepare the rice. Heat 0.5 tablespoons of oil. Add vermicelli until golden

Step 12

Add the rice and top with 2 cups water

Step 13

Cook for 10 min until water dries.

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