By Sallie Campbell
Beef and Potato Casserole
8 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 06:35:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories331.2 kcal (17%)
Total Fat23.7 g (34%)
Carbs10.8 g (4%)
Sugars1.3 g (1%)
Protein18.2 g (36%)
Sodium818.6 mg (41%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350-degrees
OvenPreheatStep 2
Cook the ground beef, drain the grease, return to pan and brown with onion and garlic.
Step 3
Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
Step 4
Add the frozen cubed potatoes to the bowl.
Step 5
Add 1 cup of the shredded cheddar cheese to the bowl.
Step 6
Add salt and pepper and mix everything together.
Step 7
Pour into a greased 9" x 13" casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
Step 8
Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.
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