Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories417.9 kcal (21%)
Total Fat15 g (21%)
Carbs65.5 g (25%)
Sugars37.4 g (42%)
Protein6.3 g (13%)
Sodium441 mg (22%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupsall-purpose flour
1 ¼ teaspoonsbaking soda
¾ teaspoonkosher salt
1 cupdark brown sugar
packed
⅓ cupmascarpone
plain whole-milk Greek yogurt, or sour cream
¼ cupunsalted butter
room temperature
2eggs
large
4bananas
large, very ripe, mashed
½ cupbittersweet chocolate
chopped, or semisweet, optional
½ cupchopped walnuts
optional
Instructions
Step 1
Preheat oven to 350°. Lightly coat 8½x4½" loaf pan with nonstick spray and line with parchment paper, leaving a generous overhang on long sides. Whisk flour, baking soda, and salt in a medium bowl.
Step 2
Using an electric mixer on medium-high speed, beat brown sugar, mascarpone, and butter in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend after each addition and scraping down sides and bottom of bowl as needed.
Step 3
Reduce speed to low, add flour mixture, and mix until just combined. Add bananas and mix just until combined. Fold in chocolate and/or walnuts, if using. Scrape batter into prepared pan; smooth top.
Step 4
Bake bread until a tester inserted into the center comes out clean, 60–65 minutes. Transfer pan to a wire rack and let bread cool in pan 1 hour. Turn out bread and let cool completely (if you can resist) before slicing.
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