Rice and Peas

Name: Rice and Peas
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 1 lb Peas; 1 lb Rice; Scallion 1 bunch; 1 bunch Thyme; 2 cans Coconut milk; 1/4 c Sugar; 1 stick Butter; Salt to taste

1 step

Prep:5minCook:50min

Updated at: Thu, 17 Aug 2023 03:16:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1125.3 kcal (56%)

Total Fat62.7 g (90%)

Carbs128 g (49%)

Sugars19.6 g (22%)

Protein18.9 g (38%)

Sodium235.9 mg (12%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbPeas

1 lbRice

1 bunchScallion

1 bunchthyme

2cans coconut milk

¼ csugar

1 stickbutter

salt

to taste

Instructions

Step 1

Soak peas over night in cold water. Cook peas till aldente about 30 minutes. Add coconut milk, scallions and thyme. Cook 10 more minutes. Wash rice and add to pot with butter and sugar. Stir repeatedly 5 minutes. Cover and simmer 15 minutes until done.