Crock Pot Italian Beef Sandwiches

Name: Crock Pot Italian Beef Sandwiches
Cook time: 9 h
Total time: 9 h
Cuisine: Italian, Mediterranean, European
Ingredients: 3lb chuck roast, trimmed of visible fat and cut into large hunks; 1 envelope Good Seasons Zesty Italian salad dressing mix (SEE NOTE FOR GF); 8oz pepperoncini pepper slices + splash of juice (plus extra for serving); 8oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving); 14.5oz can beef broth; provolone cheese slices; hoagie buns

2 steps

Cook:9h

Updated at: Thu, 17 Aug 2023 05:35:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories569.1 kcal (28%)

Total Fat38.4 g (55%)

Carbs11.4 g (4%)

Sugars3.4 g (4%)

Protein41.1 g (82%)

Sodium1824.8 mg (91%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbchuck roast

trimmed of visible fat and cut into large hunks

1 envelopezesty italian salad dressing mix

8 ozpepperoncini pepper slices

splash of juice, plus extra for serving

8 ozgiardiniera

chicago-style italian sandwich mix, drained, plus extra for serving

14.5 ozcan beef broth

provolone cheese slices

hoagie buns

Instructions

Step 1

Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into crock pot and cook on low for 1 more hour.

Step 2

Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.