Farro Chicken Salad

Updated at: Thu, 17 Aug 2023 05:33:22 GMT

Step 1

Rinse farro and add to a medium pot over high heat with the bone broth. Bring to a boil then lower the heat and cover the pot. Let simmer for 25-30 minutes or until the broth is absorbed.

Step 2

While the farro simmers, chop the rest of the produce and add to a large mixing bowl cover and refrigerate. When farro is finished let it cool, then add to the rest of the ingredients. Squeeze the juice of 1 lemon and salt and pepper as desired.

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