Marinated Chicken Feet Cold Salad | 泡椒鸡爪

Updated at: Thu, 17 Aug 2023 10:04:19 GMT

Step 1

Cut chicken feet nails and put them in a pot filled with water, add in a few slices of ginger, cooking wine, scallion and Szechuan peppercorn, bring water to boil for 15 minutes or so until they are completely cooked.

Step 2

Slice more ginger, fresh red chili, lemon, cilantro and onion for the marinate.

Step 3

Remove chicken feet from the heat and simply cool them off by putting them in iced water for a few minutes.

Step 4

Debone chicken feet and finally marinate chicken feet with sliced ginger, onion, red chili, white vinegar, chicken powder, salt, fermented chili and cilantro. Refrigerate for at least a few hours or 24 hours preferably and serve cold.

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