Parmesan and nut crusted salmon

Updated at: Thu, 17 Aug 2023 11:35:19 GMT

Step 1

1. Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper, and evenly arrange the fillets on top.

Step 2

2. In a small bowl stir together the mayonnaise mustard garlic and salt to taste. Mix until thoroughly combined. Great a few tablespoons of black truffle if using and mixed together.

Step 3

3. In a resealable plastic bag add the walnuts and pecans. Crush into fine to medium size pieces. Pour into a large bowl and add the parmesan parsley and salt and pepper to taste. Mixed together until thoroughly combined.

Step 4

4. Season each fillet on all sides with salt and brush generously with the mayonnaise mixture. Top of the generous amount of the cheesy nut mixture.

Step 5

5. Roast for 10 to 15 minutes or to your liking. Plate and enjoy with lemon wedges or champagne vinegar to cut the richness.

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