Chez Raco Dip

Recipe 1 lb of ground beef 1/2 tsp salt 1/4 tsp cayenne 2 tsp chili powder 1 tsp each of cumin, dried cilantro, black pepper 1 diced onion 1 TBSP of minced garlic 1 10 oz can of Rotel 1 8 oz can of tomato sauce 1 1/2 cups of beef broth 1 cup of long grain white rice (uncooked) 2 cups of shredded cheddar cheese Steps -brown ground beef in a skillet on medium high heat, add all seasonings, and the onion -let that cook until beef is cooked through and onions have softened -drain any grease from the skillet -add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice -stir well, cover with a lid, and cook on medium low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through) -top with shredded cheddar cheese and let melt or pop in the oven on broil -serve and top with fresh pico & tortilla chips Pico Recipe 4 small tomatoes, diced 1/2 onion, diced 1 jalapeño, diced 1/2 a bunch of cilantro 2 limes, squeezed Salt and pepper #dinner #recipes #easyrecipes #mealideas #skilletdinner #skilletmeals #food #onepanmeals #groundbeefrecipes

Unbalanced

% Daily Values based on a 2,000 calorie diet