Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories446.3 kcal (22%)
Total Fat16.7 g (24%)
Carbs50.7 g (19%)
Sugars7.8 g (9%)
Protein17.8 g (36%)
Sodium674 mg (34%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375°
Step 2
Bake or boil 1 whole chicken breast till done. Cool and cut into pieces
Step 3
Add celery onion dip, salad dressing, and bacon to the chicken
Step 4
Roll 1 or 2 diner rolls into a circle. Put a couple of Tablespoons of the chicken filling in the middle of the dough
Step 5
Fold the dough over and seal with a fork dipped in water
Step 6
Bake on a greased cookie sheet for 15 minutes or till browned
Notes
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