Pressure Cooker Linguini with Stewed Lamb and Olives

Name: Pressure Cooker Linguini with Stewed Lamb and Olives
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Italian, Mediterranean, European
Ingredients: ¾ lb (340 g) deboned lamb shoulder, excess fat trimmed, diced; 2 tbsp (30 ml) olive oil; 1 onion, chopped; 1 can (28 oz/796 ml) crushed tomatoes; 1 cup (250 ml) beef broth; ¼ cup (40 g) dried black olives, pitted and coarsely chopped; ¾ lb (340 g) linguini

5 steps

Prep:25minCook:30min

Make this weeknight lamb linguini recipe in your RICARDO electric pressure cooker or Instant Pot.

Updated at: Thu, 17 Aug 2023 07:04:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories694 kcal (35%)

Total Fat28.2 g (40%)

Carbs80.7 g (31%)

Sugars12.1 g (13%)

Protein30.1 g (60%)

Sodium938.4 mg (47%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

340glamb shoulder

deboned, excess fat trimmed, diced

30mlolive oil

1onion

chopped

796mlcan crushed tomatoes

1 cupbeef broth

¼ cupdried black olives

pitted and coarsely chopped

340glinguini

Instructions

Step 1

Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the lamb in the oil. Season with salt and pepper. Add the onion and cook until softened. Add the tomatoes, broth and olives.

Step 2

Cover and select the Meat function. Set the machine to cook for 20 minutes.

Step 3

Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid.

Step 4

Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain.

Step 5

Add the pasta to the sauce and stir to coat well. Adjust the seasoning.

View on ricardocuisine.com

↑Support creators by visiting their site 😊