Dum Keema

Name: Dum Keema
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Cuisine: Indian, Asian
Ingredients: Lamb Mince; 500g; Ginger; 2 inches knob; Garlic; 5 pieces; Green chillies; 3 pieces; Raw papaya paste; 1.5 tbsp; Gram flour; 3 tbsp; Yogurt; 1/2 cup; Crushed chillies; 1 tsp; Salt; 1 tsp; Kashmiri chilli powder; 1 tbsp; Garam masala; 1 tsp; Coriander seeds; 1 tbsp; Cumin seeds; 1 tbsp; Onion; 1 Ghee; 1/4 cup; Oil; 1/2 cup; Ground mace; 1/4 tsp; Ground nutmeg; 1/4 tsp; Green chillies; 2 pieces; Ginger; 3 inches julienne cut.; Charcoal ; 1

16 steps

Prep:45minCook:3h

Dum ka keema is a Pakistani famous mince dish and also knows as fry kebab in karachi . The mince is marinated with aromatic spices and fresh ingredients , cook and then give smoke with live charcoal for intense mouth watering flavour.

Updated at: Thu, 17 Aug 2023 05:31:46 GMT

Ingredients

4 servings

Instructions

Step 1

Take mince in a bowl and marinate.

Step 2

Crush ginger , garlic and green chillies. it will be around 2 tbsp.

Step 3

Add crushed ginger, garlic and green chillies in mince and add raw papaya paste too.

Step 4

Dry roast gram flour, cool down completely and add in mince.

Step 5

Add yogurt, crushed chillies, salt, kashmiri red chilli powder, and garam masala.

Step 6

Dry roast coriander seeds and cumin seeds. crush roasted coriander seeds and cumin seeds coarsely. Add roasted and crushed cumin and coriander seeds in the mince.

Step 7

Thinly sliced the onion and fry until golden brown. Take out on paper towel and air dry for 15 minutes until crispy.

Step 8

Add fried onions and ghee. Mix well and leave to marinate for 2 hours.

Step 9

Heat up the same oil used for frying onions and add marinated mince.

Step 10

Cook on medium flame for 3/4 minutes. Then cover and cook until all water releases. Add more 1/2 cup water.

Step 11

Cover and cook for another 20 minutes until mince is tender.

Step 12

Cook last 6-7 minutes on high heat to dry excess moisture.