Instant Pot Chicken Enchilada Bowl

Updated at: Wed, 16 Aug 2023 19:51:07 GMT

Step 1

1. Place chicken breasts and enchilada sauce in an Instant Pot; toss to coat evenly

Step 2

2. Cover and seal pot; cook with pressure cooker setting on high for 15 minutes. Release pressure to vent immediately, being careful to avoid escaping steam.

Step 3

3. Carefully open lid; remove chicken to a large mixing bowl and leave sauce in pot. Using two forks, shred chicken; set aside.

Step 4

4. Add cauliflower rice, green onions, and beans to pot; stir to coat

Step 5

with sauce. Cover and seal pot; cook with pressure cooker setting

Step 6

on high for 1 minute. Release pressure to vent immediately, being

Step 7

careful to avoid escaping steam.

Step 8

5. Carefully open lid. Return chicken to pot and add ¼ cup cilantro;

Step 9

stir to combine.

Step 10

6. Divide chicken mixture evenly among 4 bowls. Top evenly with

Step 11

tomatoes, avocado, remaining ¼ cup cilantro; serve with a lime wedge.

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