By Iz Eatz
Instant Pot Lemon Chicken Orzo Soup
10 steps
Prep:10minCook:25min
This Lemon Chicken Orzo Soup will warm your soul all winter long! It’s easy, delicious and fun to make (in my opinion 😉). The whole family will love this hearty soup and so will you!
Updated at: Thu, 17 Aug 2023 01:10:28 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories243 kcal (12%)
Total Fat10.4 g (15%)
Carbs15.1 g (6%)
Sugars2.7 g (3%)
Protein22.1 g (44%)
Sodium234.4 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Turn your instant pot to sauté mode
Step 2
Add the grape seed oil and the onion, carrots and celery
Step 3
Cook the veg down for about 5-7 minutes
Step 4
Add the minced garlic, stir briefly then stir in the 2 tablespoons of flour
Step 5
Then add the broth, chicken breasts, orzo and seasoning
Step 6
Pressure cook on high for 5 minutes
Step 7
When done, let the steam self release for 5-10 minutes then manually release the rest of the steam
Step 8
Remove the chicken from the instant pot and shred (I shred chicken in my kitchen aid)
Step 9
Add the shredded chicken back to the instant pot, as well as the lemon juice
Step 10
Stir, season with salt and pepper to taste and enjoy!
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