Samsung Food
Log in
Use App
Log in
By Marianne

Meatballs in Tomato Sauce

7 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 08:01:10 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories299.5 kcal (15%)
Total Fat15.4 g (22%)
Carbs26.5 g (10%)
Sugars4.9 g (5%)
Protein14.8 g (30%)
Sodium851.9 mg (43%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the meatballs

Step 1
Peel and finely chop 1 garlic clove and 1 shallot. Heat some olive oil in a large pan and fry the garlic and shallot ( 3 min). Then remove from the heat.
shallotsshallots2
olive oilolive oil
Step 2
Mix the minced meat with the fried garlic and shallot cubes and the meat spice mix in a mixing ball
mince meatmince meat500g
Step 3
Shape the mixture into walnut-sized balls with moistened hands. Heat some more olive oil and fry the meatballs for about 5 min. Remove from pan

For the sauce

Step 4
Dice the remaining shallot and garlic. Heat some more olive oil and fry them. Add the can of chopped tomatoes and simmer for app. 4 min
can chopped tomatoescan chopped tomatoes1
fresh garlicfresh garlic2 cloves
shallotsshallots2
Step 5
Add the meatballs to the tomato sauce and continue to simmer for 15-20 min
Step 6
Chop some of the cherry tomatoes and stir in
cherry tomatoescherry tomatoes
Step 7
Bring salted water to the boil in a pot and cook tagliatelle. Drain the pasta water
parmesanparmesan
basilbasil
tagliatelletagliatelle