By Marianne
Meatballs in Tomato Sauce
7 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 08:01:10 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories299.5 kcal (15%)
Total Fat15.4 g (22%)
Carbs26.5 g (10%)
Sugars4.9 g (5%)
Protein14.8 g (30%)
Sodium851.9 mg (43%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
For the meatballs
Step 1
Peel and finely chop 1 garlic clove and 1 shallot. Heat some olive oil in a large pan and fry the garlic and shallot ( 3 min). Then remove from the heat.
shallots2
olive oil
Step 2
Mix the minced meat with the fried garlic and shallot cubes and the meat spice mix in a mixing ball
mince meat500g
Step 3
Shape the mixture into walnut-sized balls with moistened hands. Heat some more olive oil and fry the meatballs for about 5 min. Remove from pan
For the sauce
Step 4
Dice the remaining shallot and garlic. Heat some more olive oil and fry them. Add the can of chopped tomatoes and simmer for app. 4 min
can chopped tomatoes1
fresh garlic2 cloves
shallots2
Step 5
Add the meatballs to the tomato sauce and continue to simmer for 15-20 min
Step 6
Chop some of the cherry tomatoes and stir in
cherry tomatoes
Step 7
Bring salted water to the boil in a pot and cook tagliatelle. Drain the pasta water
parmesan
basil
tagliatelle
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish