Broccoli cheddar soup

Broccoli cheddar soup What soup do you want to see next in my soup series? Be sure to follow button so you don’t miss the rest of the series. 3 cups fresh or frozen chopped broccoli 1 onion diced 2 tbs butter 1 tsp salt 1/4 tsp pepper 1 tsp Italian seasoning 1/4 tsp paprika 3 cloves crushed garlic 4 cups chicken broth 1 cup heavy whipping cream 1 tbs flour 6 cups cheddar cheese In a pot over high heat add butter onion and sauté 2 minutes. Add garlic sauté for an additional 1 to 2 minutes. Add in flour and sauté additional 1 minute. Add in chicken stock seasoning and broccoli. Bring to boil and boil until broccoli is tender about 5 to 7 minutes. Add heavy cream and bring to a boil. Stir in shredded cheese. Mix until fully melted. If desired blend smooth with blender or immersion blender and enjoy! . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet