Rhubarb + Apple Cobbler

Name: Rhubarb + Apple Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, British
Ingredients: For the filling; 1 large Bramley apple, about 250g; 150g rhubarb; 115g caster sugar; Zest and juice of 1 lemon; For the topping; 150g plain flour; 1 tsp baking powder; pinch of fine salt; 95g caster sugar; 95g unsalted vegan butter, chilled and cubed; 30ml oat milk

6 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 04:49:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories266.9 kcal (13%)

Total Fat8.8 g (13%)

Carbs45.9 g (18%)

Sugars29.5 g (33%)

Protein2.3 g (5%)

Sodium91.3 mg (5%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

250gBramley apple

150grhubarb

150gplain flour

1 tspbaking powder

fine salt

95gcaster sugar

95gunsalted vegan butter

chilled and cubed

30mloat milk

Instructions

Step 1

Preheat the oven to 180'C fan/200'C/gas mark 6.

Step 2

Peel the apple, remove the core and chop into large chunks. Cut the rhubarb to same size.Mix both well with the caster sugar, lemon juice and zest. Place in ovenproof dish.

Step 3

Make the topping by stirring together the flour, baking powder, salt and sugar in a large bowl. Add the cold cubed butter and mix until you reach fine crumbs. Add the milk to bring it together to a soft thick batter (don't mix this for too long, just until it comes together).

Step 4

Dollop in large tablespoons over the top of the fruit. There's no need to completely cover it, the beauty of the cobbler is seeing the fruit bubble over the topping.

Step 5

Bake for 35-40 minutes, until the topping is golden and the fruit is bubbling. Test that the cobbler topping is fully baked by gently lifting a bit up with a spoon.

Step 6

Serve warm with ice cream, custard or cream, You know the drill :)