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Mattia’s Table
By Mattia’s Table

Homemade Sriracha

4 steps
Prep:23h 59minCook:10min
This only takes some time, but trust me it’s more delicious than any store bought version
Updated at: Thu, 17 Aug 2023 07:01:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
9
Low

Nutrition per serving

Calories92 kcal (5%)
Total Fat0.6 g (1%)
Carbs20 g (8%)
Sugars11.1 g (12%)
Protein3.8 g (8%)
Sodium1180.1 mg (59%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop the chili and farli roughly. Transfer to a blender with the salt and brown sugar, and a splash of water to help the blending. Blend as well as you can.
Step 2
Transfer to a cup and loosely cover with some tin foil or plastic wrap (it doesn’t need to be air tight). Place in a dark and cool place (like in a cupboard away from the stove or oven)
Step 3
Every 24 hours take the cup out and mix thoroughly with a spoon. This is the fermentation phase and it lasts a minimum of 4 days and up to 10. You will notice some bubbles forming on day 4 and that’s when you know the fermentation happened correctly.
Step 4
After fermenting, transfer the mixture to a blender and add white vinegar. Blend thoroughly and sieve into a pot on medium heat. Bring the filtered sriracha sauce to a boil and reduce for a few minutes until your desired consistency. Enjoy!