Turnip green soup
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Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories352.6 kcal (18%)
Total Fat17.9 g (26%)
Carbs32.6 g (13%)
Sugars5.4 g (6%)
Protein16.5 g (33%)
Sodium1437.4 mg (72%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté onion with sausage until browned. Combine all in sauce pan and bring to boil. Cook on medium low heat for two hours.
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